Cajun-Vietnamese Fusion
Like No Other
Fresh seafood boils, signature baos, and bold flavors crafted with 30+ years of culinary expertise. Experience the best of both worlds.
Signature Dishes
From our famous Dragon Bowl to the irresistible Cray Cray Fries, these are the dishes that keep our guests coming back.
The Dragon Bowl
Shrimp, catfish, crispy Brussels sprouts over soft rice, drizzled with crawfish Alfredo sauce
$28.79
Dragon Seafood Fried Rice
Blue crab lumps, shrimp, eggs, onion, garlic, carrots and peas stir fried with our signature butta bomb sauce
$20.39
Captain's Feast
1 snow crab cluster, 10 shrimp, corn, potato, and sausage boiled and tossed in garlic butter sauce
$37.19
Shrimp Krab Puffs
Shrimp, krab stick, cream cheese, tempura fried, served with sweet chili sauce
$11.99
Dragon Wings (8 pcs)
Fried wings with house Dragon seasoning, sautéed garlic, onions, jalapeño and bell peppers
$17.39
Lil Miss Piggy
Slow braised pork belly, cilantro, peanut, and pickled mustard greens
$4.79
Years
Where Cajun Meets Vietnamese
Founded by Chef Harold Wong, Boiling Dragon brings together the bold, spicy flavors of Louisiana Cajun cuisine with the fresh, aromatic traditions of Vietnamese cooking. With over 30 years of culinary experience, Chef Harold has created a menu that celebrates the best of both worlds.
What started as a dream during the challenging times of 2020 has grown into Pearland's favorite spot for seafood boils, baos, and everything in between.
Read Our Full StoryAs Featured In
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