Cajun-Vietnamese Fusion in Pearland
Chef Harold Wong brings 30+ years of culinary experience to every plate — bold Cajun spices meet fresh Vietnamese flavors in Pearland's favorite spot for seafood boils and handcrafted baos.
11625 Broadway St, Suite 135, Pearland, TX 7758430+
Years Experience
40+
Menu Items
500+
5-Star Reviews
“Best seafood boil in the Houston area! The Cajun-Vietnamese fusion is so unique and flavorful. We drive 30 minutes just to come here.”
“The garlic butter crawfish is out of this world. Chef Harold really knows what he's doing — 30 years of experience shows in every bite.”
“We ordered the combo platter and bao buns — everything was fresh and perfectly seasoned. Great family restaurant!”
“Hands down the best Cajun seafood in Pearland. The spice levels are customizable and the staff is incredibly friendly.”
“Came for the TikTok-famous seafood boil and was NOT disappointed. The flavors are insane. Already planning our next visit!”
“Amazing food and even better service. The shrimp and crab legs were perfectly cooked. This place is a hidden gem!”
“Love the fusion concept. The lemongrass crawfish is unlike anything I've had before. Will definitely be back!”
“Drove from Katy just for the Dragon Combo and it was worth every mile. Fresh, spicy, and absolutely delicious.”
“Best seafood boil in the Houston area! The Cajun-Vietnamese fusion is so unique and flavorful. We drive 30 minutes just to come here.”
“The garlic butter crawfish is out of this world. Chef Harold really knows what he's doing — 30 years of experience shows in every bite.”
“We ordered the combo platter and bao buns — everything was fresh and perfectly seasoned. Great family restaurant!”
“Hands down the best Cajun seafood in Pearland. The spice levels are customizable and the staff is incredibly friendly.”
“Came for the TikTok-famous seafood boil and was NOT disappointed. The flavors are insane. Already planning our next visit!”
“Amazing food and even better service. The shrimp and crab legs were perfectly cooked. This place is a hidden gem!”
“Love the fusion concept. The lemongrass crawfish is unlike anything I've had before. Will definitely be back!”
“Drove from Katy just for the Dragon Combo and it was worth every mile. Fresh, spicy, and absolutely delicious.”
30+
Years Experience
Where Cajun Meets Vietnamese
Founded by Chef Harold Wong, Boiling Dragon brings together the bold, spicy flavors of Louisiana Cajun cuisine with the fresh, aromatic traditions of Vietnamese cooking. With over 30 years of culinary experience, Chef Harold has created a menu that celebrates the best of both worlds.
What started as a dream during the challenging times of 2020 has grown into Pearland's favorite spot for seafood boils, baos, and everything in between.
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